How To Make Pickle Pie Pizza In 5 Easy Steps

Tired of the same old pizza flavors? If you’re looking to spice things up and create a unique dish that will wow your family or bakery customers, pickle pie pizza is the perfect solution. This unexpected yet delicious combination of tangy pickles, savory pizza, and a flaky pie crust will keep everyone coming back for more.

As a pizza lover and bakery enthusiast, I’ve experimented with countless flavors, but pickle pie pizza is by far one of the most exciting and tasty dishes you can create in just five easy steps. In this post, you’ll learn everything from picking the perfect ingredients to assembling the pizza and baking it to perfection. Plus, you’ll get pro tips to help you master this quirky recipe and impress your customers!

A chef in a gray uniform presenting a freshly baked pizza topped with sliced pickles on a wooden board. — A gourmet twist on a classic dish—this pickle-topped pizza is presented by a chef in uniform, ready to surprise and delight with its bold flavors.

Why This Recipe Works

Pickle pie pizza combines bold flavors in a surprisingly simple way, making it a hit for both beginners and seasoned chefs alike. Here’s why this recipe works:

Flavor explosion: The tangy pickles pair perfectly with the cheesy pizza and buttery pie crust, creating a balanced and unforgettable taste.
Convenient & quick: With just five simple steps, this recipe is perfect for a busy weeknight or a special occasion.
Versatile: You can customize your pickle pie pizza with a variety of toppings and cheese options, making it perfect for all kinds of tastes.

Choosing the Right Ingredients

The key to making a delicious pickle pie pizza lies in choosing the right ingredients. Here’s how you can get it just right:

Best Ingredients for This Recipe

Pickles: Opt for dill pickles for that perfect tang. If you’re looking for extra flavor, consider bread-and-butter pickles for a touch of sweetness.
Pie Crust: Pre-made pie crusts are great for convenience, but if you’re feeling adventurous, homemade pie crust adds extra richness and texture.
Cheese: A blend of mozzarella and cheddar works best for that perfect gooey, golden topping. You can also experiment with goat cheese for a unique flavor.

Buying Tips

When picking your pickles, choose ones with a firm texture and no excess moisture that could make your crust soggy.
Buy a quality pizza sauce or opt for a white sauce to keep the focus on the pickles’ unique taste.

Substitutions

Swap in a gluten-free pie crust or cauliflower crust if you’re catering to specific dietary needs.
If you’re not a fan of pickles, try swapping them out for pickled jalapeños or other tangy vegetables to suit your taste.

Ingredients & Prep

To make the best pickle pie pizza, follow these prep steps carefully:

A top-down view of assorted food ingredients on a wooden board, including pickles, pasta, cheese varieties, tomato sauce, pistachios, butter, olive oil, and herbs. — An overhead shot of various ingredients including pickles, elbow macaroni, different cheeses, butter, tomato sauce, olive oil, pistachios, and fresh herbs—perfect for assembling a unique and flavorful dish.

Pie Crust Prep

If using a pre-made crust, ensure it’s thawed and ready for filling. If making homemade, prepare the dough in advance.
Blind bake the crust for 10-12 minutes to ensure it’s firm and holds up well against the toppings.

Toppings

Pickles: Slice your pickles thinly to distribute the flavor evenly across the pizza.
Cheese: Shred your cheese for better reliability and uniform coverage.
Additional Toppings: Feel free to add a sprinkle of garlic powder, fresh herbs, or a drizzle of ranch dressing for extra flavor.

Pantry Staples

Olive oil: Brush the pie crust for a golden, crispy edge.
Pizza sauce: A thin layer will provide the base, but don’t overwhelm the dish with too much.

Step-by-Step Cooking Instructions

Now, let’s get down to the fun part: making your pickle pie pizza!

Pre-Cooking Prep

Preheat your oven to 375°F.
Roll out your pie crust onto a baking sheet and blind bake for 10-12 minutes.
While the crust is baking, slice your pickles and prepare the cheese.

Cooking Method

Once your pie crust is ready, spread a thin layer of pizza sauce.
Sprinkle an even layer of cheese on top.
Add your pickle slices evenly across the cheese.

Doneness Check

Bake the pizza in the oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

Resting

Allow your pizza to cool for 5 minutes before slicing to prevent it from being too runny.

Pro Tips for Perfect Pickle Pie Pizza

Avoid soggy crust: Blind bake the pie crust to avoid sogginess from the pickles.
Tool Recommendations: A pizza stone can give your crust extra crispiness. A pizza cutter will help you slice through the pie easily.
Storage & Reheating: Store leftovers in an airtight container in the fridge. Reheat in the oven to preserve the crispiness.