Tired of the same old round pizza? Want to break free from tradition and enjoy something new and exciting? Square Pizza offers the perfect solution, with a fun, flavorful twist on the classic bakery pie. This innovative take on pizza not only gives you more crust to enjoy but also allows for the perfect slice every time, without sacrificing taste or texture.

As a pizza enthusiast with years of experience experimenting in the kitchen, I can confidently say that Square Pizza is a game-changer. Whether preparing it for a weeknight dinner or a weekend gathering, this recipe will impress everyone at the table. In this post, we’ll explore why Square Pizza works, how to choose the right ingredients, and tips for perfecting your pizza every time.

Why This Square Pizza Recipe Works

Pizza offers numerous advantages over traditional round pies, and here’s why it’s worth making the switch:

• More Crust, More Flavor: Square Pizza gives you an increased crust-to-topping ratio, making every bite more satisfying.
• Convenient Shape: The square shape is perfect for cutting into neat, even slices that everyone can enjoy.
• Customizable: Whether you love a crispy edge or a soft center, Square Pizza lets you control the texture in each slice.
• Perfect for Meal Prep: Unlike round pizzas, Square Pizza can be made in larger quantities, ideal for a crowd or leftover lunches.

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Choosing the Right Ingredients

To make the best Square Pizza, it’s essential to choose high-quality ingredients that will elevate the flavors and texture of your pizza.

Best Dough for Square Pizza

• Thick Crust: A hearty dough gives Pizza that perfect chewy texture while holding the toppings well. Opt for dough with a bit of extra yeast to help it rise and get crispy.
• Thin Crust: For a lighter pizza, use a thin, crispy crust that complements the toppings without overwhelming them.

Best Toppings for Square Pizza

• Cheese: Use a mix of mozzarella for meltiness and a sharp cheese like parmesan for flavor.
• Sauce: Opt for a classic marinara, or get creative with pesto or white sauce for a fresh twist.
• Meats and Veggies: From pepperoni to fresh vegetables, square pizzas offer plenty of space for a variety of toppings.

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Ingredients Table & Prep

Meat Prep Essentials

• Trimming: Trim any excess fat from your toppings before adding them to the pizza to ensure they cook evenly and don’t become too greasy.
• Seasoning: Don’t forget to season your toppings with a little salt and pepper before layering them on the pizza for that extra burst of flavor.

Sauce & Cheese

• Tomato Sauce: 1 cup
• Mozzarella: 2 cups shredded
• Parmesan: 1/2 cup grated
• Olive Oil: 2 tbsp (to brush the crust)

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Step-by-Step Cooking Instructions

Pre-Cooking Prep

Before starting, ensure that your dough is at room temperature for easy handling. Pat any toppings dry and season them to bring out the best flavors.

Cooking Method

• Oven Temperature: Preheat your oven to 475°F (245°C). This high temperature ensures a crisp crust and bubbly cheese.
• Baking Time: Bake your Square Pizza for 12-15 minutes, checking frequently to prevent overcooking.

Doneness Check

The cheese should be golden and bubbling, and the crust should be crispy and lightly browned. You can also check the internal temperature of the crust with a thermometer; it should be about 200°F (93°C) when fully cooked.

Resting

Let your pizza rest for about 5 minutes after baking. This allows the cheese to set and makes it easier to cut into perfect squares.

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Pro Tips for Perfect Square Pizza

• Avoid Overcrowding: Don’t load your pizza with too many toppings. This can make the crust soggy.
• Use a Pizza Stone: For an extra crispy crust, bake your pizza on a preheated pizza stone.
• Storage & Reheating: Leftovers can be stored in the fridge for up to 3 days. Reheat on a baking sheet in the oven for a few minutes to keep the crust crispy.

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Flavor Variations

If you’re looking to spice things up, try these flavor variations on your Square Pizza:

Spicy Twist

Add chipotle peppers or a drizzle of sriracha to your pizza for a fiery kick that complements the rich cheese and sauce.

Keto/Paleo

For a keto-friendly pizza, opt for a cauliflower crust and use a sugar-free BBQ sauce as the base.

Global Flavors

Give your Square Pizza a global twist by using a Korean gochujang sauce or an Italian herb crust to create a pizza that stands out.

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Serving Suggestions

Pair your Square Pizza with delicious sides like creamy mashed potatoes or grilled asparagus for a complete meal. For the perfect drink pairing, serve with a Cabernet Sauvignon for a classic red meat pizza or a Hefeweizen to complement lighter toppings like chicken or vegetables.

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Ready to Try Square Pizza? Discover the fun and flavor of this unique twist on traditional pies today!